Broke da mouf Italian

Month: October 2020

Momona Recipe VEGItalian

Italian Rice balls

Post author By Rosa Mariotti
Post date October 13, 2020

Suppli’: the Italian frugality at its best.

Momona Recipe VEGItalian

Ricotta Pancakes

Post author By Rosa Mariotti
Post date October 13, 2020

Ricotta Citrus Pancakes with Orange/ Rosemary Marmalade

Momona Recipe VEGItalian

Mom’s Chickpeas Soup

Post author By Rosa Mariotti
Post date October 13, 2020

Mom’s Chickpea soup. Umbrian comfort food.

Hand Made Pasta Momona Recipe

Quail and Blueberry Lasagna

Post author By Rosa Mariotti
Post date October 13, 2020

Blueberry Lasagna:Quail Ragu, Dry Figs, and Pancetta crisps

Momona Recipe VEGItalian

Chocolate Pear Tart

Post author By Rosa Mariotti
Post date October 13, 2020

Pear and Frangipane Crostata with Chocolate Crust

Ola Recipe

Carrot and Orange Cake

Post author By Rosa Mariotti
Post date October 13, 2020
Sticky post

Gluten Free Carrot Ricotta cake with Orange Zest.

Breads Ola Recipe

Sourdough Biscotti

Post author By Rosa Mariotti
Post date October 13, 2020

Biscotti del Lagaccio: the story of a “bad” lake and a good cookie

Creamy Squash Carbonara

Post author By Rosa Mariotti
Post date October 13, 2020

Roasted Squash Carbonara style Pasta, deliciously creamy.

Ola Recipe

Vegan Avocado Cake

Post author By Rosa Mariotti
Post date October 13, 2020

Avocado BORGIA cake. Vegan, Italian Style.

Potato Cake~Gatto’

Post author By Rosa Mariotti
Post date October 13, 2020

Potato Gatto’ (Potato Cake from Naples )