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Momona Recipe

Double Chocolate Hamantaschen

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Momona Recipe

Chocolate Amaretti Bonet


Bonet translates to “Hat” in Piedmont, in the northern part of Italy. It is named after the popular accessory because, like a hat, is the last thing one puts on before leaving the house. A dessert is also the last triumphant entree of a well done meal, just before the guests depart. The dessert originated in the1300 and did not include chocolate, which appeared in Europe only in the 16th century. The recipe I share today is called Sabauda because instead it does feature chocolate. It is easy to make, just a handful of ingredients, but rich in flavor. Hope you will love it, too. The dessert is baked “bain Marie” in a water bath so I use ceramic ramekins for easy unmolding.

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Momona Recipe

Gordal Olive Ascolane with Meat

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Momona Recipe

Pineapple Meatloaf with Pineapple sauce

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Momona Recipe

Crostata del Pastore

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Momona Recipe

Drunken Spaghetti

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Momona Recipe

Quick Puff Pastry

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Momona Recipe

Pumpkin Chocolate Chips Cookies

https://blog.giallozafferano.it/growingupitalian/pecan-pumpkin-and-chocolate-chips-cookies/

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Momona Recipe

Miso & Corn Carbonara style sauce

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Momona Recipe

Spiced Bone Stock

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