Welcome to Rosa’s Molto Ono. Molto Ono comes from the Italian “molto buono” which means very good. In Hawaiian “ono” means great tasting. Since the sound and the meaning of the latter is similar, the play on words came like a natural choice to describe my cuisine: joyful, classic Italian with a Pacific Rim accent, inspired by my years spent between Italy, Oregon and Hawaii. Feel free to check my recipes, delectables, or book a class.
Private Chef Services
Price List 2022
Prices are per person with a 2 adult minimum
3 course: $100 (starter, main with side dish, dessert)
5 course: $200 (Amuse, starter, salad, main, dessert)
Children under the age of 12 half price
Includes: specialty items, Sourdough focaccia bread, chef’s time (prep work, cooking, service and light kitchen clean up)
Does not include: cost of food, taxes and gratuities
Special meals: (kids meals/dietary restrictions/food sensitivities) will be discussed on a “as needed” basis, and charged an extra 25% unless the whole menu has been chosen according to those specifications.
Holiday season meals: 50% surcharge
Shopping and wine pairing: additional $50/hour (cost of wine not included)
Additional Tablescaping and Table design: rates based on needs.
6” 4 layers: $90
8” 3 layers: $120
Whimsical floral cakes: add $100
Up to 4 people in your kitchen
Basic pasta workshop 4 hours: $350
Pasta, one bread and one sauce workshop: $500
Additional participant: $50
Full meal workshop: 6 hours $750
Children: No children below the age of 12.
Prices include ingredients.
Inter-Island Cooking Engagements
Prices as above plus:
One night hotel accommodation (before or after event)
Transfers (Uber or Taxi or rent a car) reimbursement
Deposit and Payment
Min deposit $200 upon booking
Full amount due one week before the event.
Full refund if canceled a week in advance.
European Style Breads with Locally sourced accents.
Traditional Italian desserts, with an Island twist.